A Napa Valley Doubleheader for Houston

Cristina Salas-Porras, Mary Ellis LaGarde, and Lee Hudson

Cristina Salas-Porras, Mary Ellis LaGarde, and Lee Hudson

Spec’s and Philippe Restaurant  teamed up to host a Napa Valley doubleheader for Houston wine lovers last night.

Hudson Vineyards

Lee Hudson and his beautiful wife, Cristina Salas-Porras, poured their 2010 Hudson Vineyards Chardonnay and 2010 Hudson “Pick Up Sticks” for the enthusiastic crowd at Philippe Restaurant.  Both wines are remarkable and highly praised by wine critics.  My first impression of Lee Hudson was that of a happy man who loves the life he is living and is passionate about his 2000-acre Hudson Valley Ranch and Vineyards located in the Carneros region of the Napa Valley.   He introduced himself as “just a farmer.”  I later learned that Hudson is a native of Houston and is anything but “just a farmer.”   Continue reading

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Tenuta Sette Ponti — Mona Lisa is still smiling.

Dr. Antonio Moretti

Dr. Antonio Moretti

If you look closely over the left shoulder of Leonardo da Vinci’s Mona Lisa, you’ll spot the Buriano Bridge, the seventh bridge on the road out of Florence. The bridge inspired the name of a well-known Italian vineyard, “Tenuta Sette Ponti“.  The owner of the vineyard, Dr. Antonio Moretti, was in Houston last night to share his wines with a large group of wine lovers at Spec’s.

Dr. Moretti began the evening by discussing his new properties in Sicily and the wines he is producing under the Feudo Maccari label.  One of them, the Grillo is a full-bodied white wine with lots of fruit and a creamy texture.  It is made from Grillo grapes  grown on vines that are Alberello trained (bush trained).  Spec’s Italian specialist, Joseph Kemble, and Spec’s Fine Wine Buyer, Nate Rose, both declared that Dr. Moretti’s Grillo is the best they’ve ever tasted.  Continue reading

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Kyle MacLachlan and his “Pursued by Bear” wines — an award-winning performance in Houston.

Richard Kyle and Mary

Richard LaGarde, Kyle MacLachlan, and Mary Ellis LaGarde

Some people would be content to win a Golden Globe award and to star in Dune, Blue Velvet, Twin Peaks, The Doors, Sex in the City, and Desperate Housewives.  Not Kyle MacLachlan.  He has a goal that goes beyond being a great actor.  He wants to produce the perfect Cabernet Sauvignon and he wants to do it outside of the Napa Valley.  Now that’s a lofty goal.

MacLachlan was in Houston today as a guest of Nate Rose, Fine Wine Buyer at Spec’s.  He shared his latest release, the 2008 “Pursued by Bear” Cabernet blend with a select group of wine lovers at The Reef restaurant this afternoon.

MacLachlan, was born and raised in Yakima, Washington.  His search for a partner in his wine venture led him to Eric Dunham, vintner at Dunham Cellars in Washington’s Columbia Valley.  The name “Pursued by Bear” refers to a stage direction  (“Exit, pursued by a bear…”) in Shakespeare‘s The Winter’s Tale

Mary, Jon, and Nate

Mary Ellis LaGarde from HoustonWine.com, Jon Davis from Hear Hear wine distribution, and Nate Rose from Spec’s

MacLachlan and Dunham’s first vintage in 2005 received a rating of 91 points from Wine Spectator.  Their latest release, the 2008 vintage, is 75% Cabernet Sauvignon, 17% Merlot, 8% Syrah.  It is silky with a vanilla/butterscotch note.  It has moderate tannins with light oak and a hint of walnut.

MacLachlan’s collaboration with Eric Dunham has resulted in a solid performance that brings him one step closer to being an award winner in yet another form of art.

 

 

 

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How did Houston’s distinctive “wine palate” develop?

Houston is a wine drinking city.  Because of its unique oil patch background, Houston has developed its own palate for Cabernet made in a middle-of-the road style.  Spec’s Charles M. Bear Dalton explains the origins of the Houston wine palate in his latest wine note. Read here.

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Do you take risks or play it safe when buying wine?

What motivates some people to take risks when buying wine while others play it safe?  The American Association of Wine Economists has published a technical paper on the subject entitled Risk Taking When Buying Wine: An Experimental Investigation by J. François Outreville.  If you are curious about what motivates people to take risks when buying wine, read the technical paper here.

 

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Bonds, Equities, or Wine?

Is wine a viable investment?  Should you invest in wine instead of equities and bonds?  The American Association of Wine Economists has published a technical paper on the subject entitled Chateau Migraine or Chateau Riche? An Empirical Study on Wine as a Financial Asset by Querijn Beijer.  Read the results of his study here.

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Cameron Hughes – An American Négociant

Cameron Hughes

Cameron Hughes at the Tasting Room in City Centre

[Mary and I attended a Cameron Hughes wine dinner this week.  The dinner was sponsored by The Tasting Room in City Centre.  We enjoyed meeting Hughes and are fascinated by his story of success born of necessity.  We hope you’ll enjoy his life story as well.]

A négociant is the French term for a wine merchant who assembles the produce of smaller growers and wine makers and sells the wine under his own label. Continue reading

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