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	<title>Comments for Houston Wine</title>
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	<description>The internet resource for wine lovers in Houston.</description>
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		<title>Comment on A New Year&#8217;s Guide to Champagne and Sparkling Wine by Goodbye 2011. Welcome 2012. &#124; Ziddi Tamana</title>
		<link>http://houstonwine.com/2011/12/28/a-new-years-guide-to-champagne-and-sparkling-wine/#comment-114</link>
		<dc:creator><![CDATA[Goodbye 2011. Welcome 2012. &#124; Ziddi Tamana]]></dc:creator>
		<pubDate>Sun, 01 Jan 2012 05:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://houstonwine.com/?p=243#comment-114</guid>
		<description><![CDATA[[...] A New Year&#8217;s Guide to Champagne and Sparkling Wine (houstonwine.com) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] A New Year&#8217;s Guide to Champagne and Sparkling Wine (houstonwine.com) [...]</p>
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		<title>Comment on Champagne &#8212; Brut Non-Vintage by A New Year&#8217;s Guide to Champagne and Sparkling Wine &#124; Houston Wine</title>
		<link>http://houstonwine.com/2011/12/26/champagne-brut-non-vintage/#comment-109</link>
		<dc:creator><![CDATA[A New Year&#8217;s Guide to Champagne and Sparkling Wine &#124; Houston Wine]]></dc:creator>
		<pubDate>Wed, 28 Dec 2011 19:22:22 +0000</pubDate>
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		<description><![CDATA[[...] from that area of France and here in the United States, the most common bottle you will see is with brut on the label. Some of the other common champagne purchases made in the United States are extra dry, zero or sec. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] from that area of France and here in the United States, the most common bottle you will see is with brut on the label. Some of the other common champagne purchases made in the United States are extra dry, zero or sec. [...]</p>
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		<title>Comment on Texas Wine School, Houston by Houston Wine</title>
		<link>http://houstonwine.com/2011/10/28/texas-wine-school-houston/#comment-102</link>
		<dc:creator><![CDATA[Houston Wine]]></dc:creator>
		<pubDate>Sun, 25 Dec 2011 15:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://houstonwine.wordpress.com/?p=52#comment-102</guid>
		<description><![CDATA[Spec&#039;s Fine Wine Buyer, Bear Dalton, will be teaching a four week course on wine basics at l&#039;Alliance Francaise in Houston.  Check out the details at http://www.specsonline.com/pdf/bear_thebeginingoftasting.pdf.]]></description>
		<content:encoded><![CDATA[<p>Spec&#8217;s Fine Wine Buyer, Bear Dalton, will be teaching a four week course on wine basics at l&#8217;Alliance Francaise in Houston.  Check out the details at <a href="http://www.specsonline.com/pdf/bear_thebeginingoftasting.pdf" rel="nofollow">http://www.specsonline.com/pdf/bear_thebeginingoftasting.pdf</a>.</p>
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		<title>Comment on Texas Wine School, Houston by patricia wicoff</title>
		<link>http://houstonwine.com/2011/10/28/texas-wine-school-houston/#comment-29</link>
		<dc:creator><![CDATA[patricia wicoff]]></dc:creator>
		<pubDate>Sun, 04 Dec 2011 00:14:27 +0000</pubDate>
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		<description><![CDATA[I have a nephew who is 21 and getting ready to graduate from UT.  He said he really wanted to learn more about wine.  I would like to pay his tuition for one of your introductory classes but don&#039;t know when the next ones will take place.   please let me know]]></description>
		<content:encoded><![CDATA[<p>I have a nephew who is 21 and getting ready to graduate from UT.  He said he really wanted to learn more about wine.  I would like to pay his tuition for one of your introductory classes but don&#8217;t know when the next ones will take place.   please let me know</p>
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