TrinitiA Choreographed Celebration of Music, Food & Wine
Sunday September 23, 2012

Once again, Triniti Restaurant and Mercury, the orchestra redefined, are collaborating in what promises to be yet another extraordinary culinary event – the second in an ongoing series – perfectly pairing live music choreographed by Mercury’s Maestro Antoine Plante to an eight-course dinner and wine tasting menu created by Triniti Executive Chef Ryan Hildebrand and Sommelier Fred Zennati.
Offering a sneak peek of the restaurant’s new fall menu, “Autumn Concerto in Eight Courses” promises to be a sensory journey of sight, sound and taste.  Forty percent of all ticket sales will benefit Mercury by supporting the orchestra’s concerts and vital music education programs.
As before, Plante will take on the task of selecting musical pieces that best exemplify the textures, flavors and components in each course.  Each musical piece will evoke a particular vision, mood and/or feel specific to that menu item. To view a video slideshow of Triniti and Mercury’s first collaborative effort, visit http://www.vimeo.com/trinitirestaurant.
Dinner is $220 per person, plus tax and gratuity. Seating is limited. For reservations or additional information, call 713.527.9090or contact info@trinitirestaurant.com.
For more information about Mercury, the orchestra redefined, visit http://www.mercurybaroque.org.
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