French American Chamber of Commerce | Houston | Executive Wine Club Dinner

Wednesday September 25, 2013 from 7:00 PM to 9:00 PM CDT

Ravishing the taste buds and learning more about wines and different wine growing regions in France is now possible with  F.A.C.C.’s launching of their Executive Wine Club.

They would like to invite you to an exquisite dinner in an exclusive setting for an intimate gathering of local executives.  Join them every month as they explore the delicious complexities and characters of wine and its terroir.

The kick-off of the F.A.C.C. Executive Wine Club dinner series will take place at the French restaurant L’Olivier.
1st Course
Hors d’Oeuvres
LOUIS BOUILLOT CREMANT DE BOURGOGNE
2nd Course
Honey Goat Cheese Panzotti
Sage Truffle Sauce
LOUIS BERNARD COTE DU RHONE BLANC
3rd Course
Pan Seared Shrimp
Porcini Risotto
LOUIS BERNARD COTE DU RHONE
4th Course
Duo of Beef and Lamb
LOUIS BERNARD CHATEAUNEUF DU PAPE
5th Course
Roquefort Terrine
LOUIS BERNARD COTE DU RHONE VILLAGES

PURCHASE TICKETS HERE

 

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