Silver Oak

SILVER OAK WINE DINNER
featuring Silver Oak & Twomey Wines

Saturday, September 28, 2013 | 6 – 9 p.m.

Admission: $150* per person  |   $1,000* per table of 8
includes a 5-course, chef prepared dinner perfectly paired with the
finest wine selections Silver Oak has to offer

Join fellow wine and food lovers at this exclusive dinner event in the newly remodeled TTR Uptown Park Reserve Room. Their skilled culinary team led by Executive Chef Jonathan LeBlanc will prepare a multi-course gourmet dinner and their talented sommeliers on staff will pair the perfect Silver Oak wines with each course.

This will be a feast for the senses, not to be missed!

MENU

Lobster Salad
with sweet and sour dressing, daikon root,
pickled chanterelles and ginger salt

Grilled Sea Scallop
with candied eggplant confit

Kiwi Sorbet
watermelon and mint caviar

Rack and Braised
Shoulder of Lamb ras el Hanout

braised pearl onion, baby leek confit

Classic Cheese Course
French baguette, fig paste and marcona almonds

PURCHASE TICKETS HERE

Advertisements