SILVER OAK WINE DINNER
featuring Silver Oak & Twomey Wines
Saturday, September 28, 2013 | 6 – 9 p.m.
Admission: $150* per person | $1,000* per table of 8
includes a 5-course, chef prepared dinner perfectly paired with the
finest wine selections Silver Oak has to offer
Join fellow wine and food lovers at this exclusive dinner event in the newly remodeled TTR Uptown Park Reserve Room. Their skilled culinary team led by Executive Chef Jonathan LeBlanc will prepare a multi-course gourmet dinner and their talented sommeliers on staff will pair the perfect Silver Oak wines with each course.
This will be a feast for the senses, not to be missed!
with sweet and sour dressing, daikon root,
pickled chanterelles and ginger salt
Grilled Sea Scallop
with candied eggplant confit
watermelon and mint caviar
Rack and Braised
Shoulder of Lamb ras el Hanout
braised pearl onion, baby leek confit
Classic Cheese Course
French baguette, fig paste and marcona almonds