Texas Hill Country Wine Benefit Dinner

Hosted by

William Chris Vineyards

Friday, September 27, 2013

DINNER MENU

5:30pm

1st Course on the Deck

Mozzarella Caprese on a stick

Dallas Mozzarella Company

2nd Course on the Deck

Oyster Fennel Soup

Kenichi

3rd Course Family Style

Wild Atlantic Salmon Sliders on Challah Bun

with Jalapeno Slaw and Sweet Ailoi

Kenichi

4th Course Family Style

Stuffed Quail with Andouille Sausage and Seasoned Rice

Quality Seafood

Dessert Course

Black Truffle Pecan Brownie and Texas Valley Lemon Tart

Kenichi

*All courses served with wine from

William Chris Vineyards and Lewis Wines

$125/person, seating is limited and will sell out.

Buy Tickets Here

* Optional Tasting, Wine and Production Seminar at 3:30pm

* 4-course dinner prepared by local Hill Country chefs, served al fresco

in the beautiful setting of The Oak Grove at 5:30pm

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