Join Museum Park Cafe on Monday, March 16, as they welcome Mario
Rinaldi, Brand Ambassador of PAUL GOERG. The acclaimed winegrower is located in
the famous Côte des Blancs vineyards, the cradle of the greatest Champagne
Chardonnays. Begin the evening at 7 pm with an intimate reception before the
7:30 seating. Guests will delight in a special, four-course menu from Chef Jason
White with champagne pairings from PAUL GOERG’s 120-hectare vineyard in Vertus,
a unique domaine that gives their product a rare richness and variety. Savor the
elegance, finesse and purity of Chardonnay, a variety limited to 28% of vines
grown in Champagne, distinguishing Champagnes PAUL GOERG from the rest.

The four-course menu highlights include Scallop Crudo, Striped Bass, Duck Confit
and Pistachio Yogurt with Pomegranate. The dinner with pairings is priced at $89
per person + tax and gratuity. To make a reservation please call 713.520.0108.

Click here to view the full menu: https://www.dropbox.com/sh/iy87uaal5lwvem0/AABbpiwlABLKDrbanCuXxHXla?dl=0

WHERE: Museum Park Cafe, 1801 Binz Street, Suite 110

WHEN: Monday, March 16
7 pm reception
7:30 pm seating

CONTACT: 713.520.0108

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