Have you ever had a friend slide a restaurant wine list over to you and say “You pick the wine”?  If so, you know the panic that always ensues.  There are sometimes hundreds of wines on a wine list and it is hard to know which ones are worth the money.  Noah Rothbaum, The Daily Beast’s Drink + Food Senior Editor has a solution.  Choose a favorite wine importer and ask the sommelier to recommend the wines on the list from that importer.  For a list of the trusted importers that Noah recommends, read his article >>here<<.  If you are a Houston sommelier or wine director and have a favorite importer you want to recommend to our readers, we invite you to share it with us in a comment.

Advertisements