Travel through the Loire Valley, the Garden of France known for its myriad of Châteaux, and discover its most refined wine appellation areas.  You will enjoy a 5-Course Dinner crafted by Chef Olivier Burgos paired with Muscadet, Anjou, Sancerre, Bourgueuil and Vouvray Wines.  Thursday, April 26th at Le Bistro at 6:30 pm.  For information and tickets, see the Le Bistro website

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